Contemporary culinary master Allen Campbell has spent the last 25+ years creating a remarkable oeuvre of gastronomic brilliance. As a noted pioneer of holistic nutritional wellness, Allen's endeavors nourish and heal mind, body, and spirit. Allen's culinary creations epitomize a harmonious fusion of taste and nourishment and a fierce dedication to fostering optimized health through the prism of whole foods.

With a focus on a wide array of plant foods and sustainable animal proteins, Allen is paving the way for a better, more healthful, and incredibly delicious food culture. AC Kitchen embodies the ethos of personalized nutrition through small-batch, scratch cooking with locally sourced, seasonal, and certified organic ingredients hand-delivered to discerning homes in Boston, CT, and NYC. AC Well, the corporate wellness arm of AC Brands, offers comprehensive wellness programming that combines culinary excellence with health-focused initiatives, including recipe and meal-planning tools, virtual classes, handmade grab-and-go snacks, and meticulously crafted group meal plans.

Renowned for his noteworthy collaborations, Allen's expertise has manifested in myriad ways – from notable appearances in publications to engaging speaking engagements, private and corporate consulting, and high-profile collaborations with athletes, actors, and entertainers.

Allen has collaborated with luminaries such as Tom Brady, Gisele Bündchen, and other health-focused celebrities. His literary endeavors include co-authoring the TB12 Nutrition Manual and TB12 Method alongside Tom Brady and collaborating on The Game of Eating Smart with Major League Baseball and 21 top players.